Our a-le-carte lunch and dinner menus offer customers a fabulous range of Thai dishes with a selection of set meal banquets to choose from.

One of the main reasons we are able to produce the most authentic Thai food available in Scotland is the fact that we import fresh herbs, spices, orchids and other key ingredients directly from the markets of Bangkok every Wednesday of every week of the year!

The wine list has been carefully put together to provide a variety of quality wines to compliment the chefs food. We also serve a slection of imported beers from Thailand (Singha, Singha Gold, Chango) and Singapore (Tiger).

We are also the only restaurant in Scotland to import a selection of Thai wines, recently grown on vineyards in the footholds of the river Kwai.